Tee-Lexikon
A
- Abendbrottee
- Abendtee
- Abkochung
- Abnehmerländer
- Afrika
- Afternoon Tea
- Alltagstee
- Aminosäure
- Anbaubedingungen
- Anbaugebiete
- Anbauländer
- Anhui
- Anis
- Antioxidantien
- Aracha
- Aroma
- Aromatisiert
- Aromatisierung
- Arzneitee
- Aspalathin
- Assam Company
- Assam Hybride
- Astringent
- Aufbewahrung
- Aufguss / Aufgussgetränk
- Aufgussbeutel
- Auktionen
- Ausbeute
- Aussiebung
- Austrieb
- Autumnal (Herbsttee)
- Ayurvedischer Tee
B
- Bakey
- Baldrian
- Bambusbesen
- Bambustee
- Basket Fired
- Bentinck Lord William
- Bergamotte
- Bestandteile
- Billy Tea
- Biotin
- Birkenblätter
- Biscuity
- Bitterstoffe
- Blatt-Tee
- Blattgrade
- Blechynden, Richard
- Blend
- Blended Tea
- Blending
- Block Tea
- Blooming Tea (Blumentee)
- Blumig
- Blütentee
- Boden
- Body
- Bohea
- Bold
- Bombilla
- Boston Tea Party
- Brassy
- Brauner Kandis
- Bread and Butter Tea
- Breakfast Tea
- Brennnessel
- Brisk
- Broken Orange Pekoe (BOP)
- Broken Orange Pekoe Fannings (BOPF)
- Broken Pekoe (BP)
- Broken Pekoe Souchong (BPS)
- Broken-Tee
- Brühtemperatur
- Brunch Tea
- Bud
- Bug Bitten
- Bukett / Bouquet
- Buschtee
- Buttertee
C
- Caddy
- Caddy spoon
- Cambric Tea
- Camellia assamica
- Camellia sinensis
- Camellia sinensis var. Assamica
- Camellia sinensis var. Sinensis
- Camellia taliensis
- Catechine
- Cay Tee
- Cha-Do
- Chai Tee
- Champagner Sorten
- Charles Alexander Bruce
- Chasen
- Chashaku
- Chawan
- Chest
- Chesty
- Chlorophyll
- Chun-Mee
- Chunky
- Cistus Tee
- Classic plucking
- Clean
- Clonal (CL)
- Clones
- Coarse plucking
- Coppery
- Cream Tea
- Crop
- CTC-Verfahren
- Cultivar
- Cup
E
F
- Fannings
- Färbung
- Feinschnitt
- Felsentee
- Fenchel
- Fermentation
- Fibrous
- Filterbeutel
- Fine plucking
- Fine Tippy Golden Flowery Orange Pekoe (FTGFOP)
- Finest Broken Orange Pekoe Flowery (FBOPF)
- Firing
- First Crop
- Five o clock tea
- Flat-Tea
- Flavonoide
- Flavour
- Flowery
- Flowery Broken Orange Pekoe (FBOP)
- Flowery Orange Fannings (FOF)
- Flowery Orange Pekoe (FOP)
- Flowery Pekoe (FP)
- Fluff
- Flugtee
- Flush
- Formosa
- Frost Tea
- Frühstückstee
- Fujian (Fukien)
- Full
G
H
K
L
M
O
P
R
S
- Saflor
- Salbei
- Samowar
- Säurearm
- Scented
- Scented Pouchong
- Schafgarbe
- Schattentee
- Schuss
- Second Flush
- Self-drinking
- Servierkanne
- Shiagecha
- Shincha
- Sidar
- Sikkim
- Smoky
- Sortenrein
- Sortieren
- Souchong
- Special carefully selected (SPL)
- Special Fine Tippy Golden Flowery Orange Pekoe (SFTGFOP)
- Special Tippy Golden Flowery Orange Pekoe (STGFOP)
- Spring Tea
- Stalks
- Stövchen
- Südafrika
- Südamerika
- Super fine
T
- Tannin
- Tassenfarbe
- Tat
- Tea Blender
- Tea Harvester
- Tea Taster
- Tea Time
- Teapresso
- Tee Ei
- Tee Zutaten
- Teeähnliches Getränk
- Teeauktion
- Teedose
- Teefilter
- Teeflavine
- Teegarten
- Teehaus
- Teerose
- Teerubigene (Thearubigene)
- Teesieb
- Teestunde
- Teezeremonie
- Temperatur
- Theobromin
- TIF/ Tea In First
- Tippy
- Tippy Golden Flowery Broken Orange Pekoe (TGFBOP)
- Tippy Golden Flowery Orange Fannings (TGFOF)
- Tippy Golden Flowery Orange Pekoe (TGFOP)
- Tired
- Trocknen
- Türkischer Apfeltee
- Türkischer Tee
- Two leaves and a bud